Oshomo Tarka Daal

About the Tarka Daal

A sublime, vegan Tarka Daal, traditionally put together with potent, healthy spices for an incredible, mouth-watering meal - it's a creamy and nourishing powerhouse, packed to the brim with vital seasonal leafy greens, pulses, phytonutrients, herbs, and flavour!

This is a protein and fibre-packed dish that is loaded with anti-inflammatory and anti-viral spices that will boost your immune system and protect your body from the inside out.

Why is this for me?

• Packed with organic, nutritious ingredients: All meals are made with ingredients that are organic and nutritious due to them being seasonal, meaning that there are also very little (if any) pesticides, waxes, or preservatives to keep the ingredients fresh, which is better for your health and the planet!
• Triple-filtered PH 9.5 water: All dishes are cooked using triple filtered PH 9.5 water for maximum health, with claims that it supports your immune system, as well as having hydration, skin health, and other detoxifying properties.
• Optimal nutrition and flavour: Oshomo ensures optimal nutrition and flavour in each delicious bite by packing every traditionally-cooked meal full of vital seasonal leafy greens, pulses, phytonutrients, herbs, and spices.

What makes this a healthy choice?

• Seasonal ingredients: Every meal is made with seasonal ingredients, limiting the impact that Oshomo has on the planet, as well as ensuring that your meals are more nutritious (as the ingredients are allowed to ripen naturally at the correct time of year) and pesticide-free, keeping your diet varied, nutritious, and delicious.
• Nutritionally balanced: Made with a mix of seasonal veggies, providing each meal with a healthy and varied mix of different - important - macronutrients, micronutrients, and phytonutrients.
• Loaded with fibre: The seasonal veggies are packed full of fibre, which aids bowel health, lowers cholesterol levels, helps control blood-sugar, and helps to keep you fuller for longer.

Serving suggestions

Allergens:

• Mustard

Ingredients:

Toor daal, yellow moon dal, chana dal, vine tomato*, onion*, ginger*, garlic*, dry methi leaves, green chilli*, fresh coriander, Oshomo Tarka Spice (contains MUSTARD seed), pink Himalayan salt*, coconut oil*

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*Made by joyful chefs with seasonal ingredients, making the meals fresher, tastier and more nutritious. Due to the freshness of the meals from Oshomo, there are very little (if any) pesticides, waxes, or preservatives to keep the ingredients fresh, which is better for your health and the planet!