Delita Parmesan Rice Pie with Champignons and Truffles

About the Parmesan Rice Pie with Champignons and Truffles

The Italian ‘riso al salto’ (Italian baked rice) was originally created to make use of the leftover rice, but throughout the years it has become a much loved, Italian classic dish. Flavoured by truffles and accompanied by champignons mushrooms, this simple meal combines wonderful flavours and texture to create delicious results.

Why is this the meal for me?

• Full of Italian taste: This delicious Italian meal is bursting with bold and vibrant flavours with its delightful combination of quality ingredients, giving you a real taste of Italy.

• Made with quality ingredients: This meal is carefully created with premium ingredients to give you the best possible nutrition and taste.

• Fresh yet convenient: This meal offers a refreshing and light option which doesn't feel like its sitting on your stomach during your day, but it's still packed with nutrition!

What makes this meal healthy?

• Calorie-controlled: This meal offers balanced nutrition with under 500 calories per serving.

• Loaded with nutrition: Provides a good source of fibre and essential vitamins, and it's made with the freshest, highest-quality ingredients.

• High in protein: This meal is high in protein due to the inclusion of cheese, which aids in muscle growth and support.

Nutrition (Parmesan rice pie):

Nutrition (Champignons mushrooms):

Allergens:

• Milk.
• Celery.
• Cream butter.

Ingredients:

Rice, water, carrots, white onions, CELERY, potatoes, red tomatoes, cooking salt, freeze-dried bay leaves, cheese: MILK, salt, rennet, lysozome, sunflower oil, blond onions, pasteurized CREAM BUTTER, water, thickener; corn starch, salt, extra virgin oil olive, dried white truffle – tuber magnatum pico 0.2%, flavourings, white pepper, mushrooms (agaricus bisporus), olive oil, cooking salt, sucrose.

Minimum Order Value of £30 🍕