Field Doctor Lemon and Raspberry Cake

About the Lemon and Raspberry Cake

An award-winning, deliciously-crafted lemon, almond, and courgette cake that is topped with a lemon zest glaze and freeze-dried raspberry. It's decent in protein and fibre, as well as being low FODMAP - don't knock it until you try it, seriously!

What makes this cake healthy?

• High-quality, real, natural ingredients: Made with natural, real ingredients, these cakes are better for your body and health goals as it offers more vitamins and nutrients.
• Low in simple sugars: The cakes are made with good-quality ingredients, making it full of better-quality sugars which benefit your body a lot more than typical, more unhealthy alternatives.
• Source of fibre: The cake contains a generous amount of fibre, supporting a healthy digestive system.
• Moderate in protein: Loaded with some protein, this cake is a good choice for promoting muscle strength and repairing tissues.
• Low FODMAP: This cake is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™.

Nutrition:

Allergens:

• Eggs.
  
• Almonds.
• Tree nuts.

Serving suggestions:

2 portions = 2 individual cakes. They arrive frozen, so defrost to serve. No cooking required.

Ingredients:

Lemon & Raspberry Cake (88%) [Courgette (32%), Plain White Flour Free From Gluten (21%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], EGGS, Brown Sugar, Extra Virgin Olive Oil, ALMONDS (11%) (TREE NUTS), Psyllium Husk Powder (2%), Lemon Juice (0.7%), Lemon Zest (0.3%), Baking Powder], Topping (12%) [Icing Sugar, Lemon Juice (1.5%), Freeze Dried Raspberries (0.5%), Lemon Zest (0.3%)]  

Minimum Order Value of £55 🍤

*At The Meal Prep Market, we understand the importance of catering to different dietary requirements. Please note that this meal contains milk, soya, and sulphites. Our kitchen also handles other allergens, including celery, fish, mustard, sesame, soy, and sulphites. In case you have any specific concerns or questions, our team is more than happy to help.